Kosher from A to Z - Halakhot Kashrut, Biblieurope editions

This book is aimed at a wide audience wishing to advance in the knowledge of the concepts of Kashrut, but also at those among the initiates who wish to obtain precise references and thus deepen their study on recurring and current points.

Biblieurope Editions

This book is aimed at a wide audience wishing to advance in the knowledge of the concepts of Kashrut, but also at those among the initiates who wish to obtain precise references and thus deepen their study on recurring and current points.

The book is presented in an engaging way from A to Z and covers topics as diverse as animal gelatin, smoked salmon, kosher meat, Halak, and Glat. It also addresses supervised and unsupervised milk, and much more.

In other words, "Kosher from A to Z".

You will find answers to your questions through nearly 200 questions and sub-questions, rigorously examining the origins of Halakha. In fact, the questions you've always asked yourself.

This is indeed a work of facilitation for a Kosher consumption from A to Z today, but nevertheless of a high level of requirement and in accordance with the teachings of our masters of past and present generations.

Biblieurope Editions